Boil water, cook whole wheat spaghetti to al dente. EVOO a pan on med. heat and add diced garlic, onion and chile pepper. Curry powder and salt to taste. Add a big can of whole tomatoes and shmash 'em up. Cook 10-15m. Add chickpeas and chopped black olives. Toss with noodles. Top w/ parmesan cheese. Eat!
From Rachel Ray Mag (my new 3rd fave mag)
ReplyDeleteBoil water, cook whole wheat spaghetti to al dente.
EVOO a pan on med. heat and add diced garlic, onion and chile pepper. Curry powder and salt to taste.
Add a big can of whole tomatoes and shmash 'em up. Cook 10-15m. Add chickpeas and chopped black olives. Toss with noodles. Top w/ parmesan cheese. Eat!